Single matta Rice is an indigenous variety of rice grown in the Palakkad district of Kerala, India.[1] It is known for its coarseness and health benefits. It is popular in Kerala and coastal Karnataka in India and Sri Lanka where it is used on a regular basis for idlies, appams and plain rice; it is different from brown rice. The robust and earthy flavour of Red Matta makes it suitable to accompany lamb, beef or game meats.
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